Well, it's August and I can hardly believe it. Only one official month of summer left! I don't want to let a minute of summer go by without celebrating it. Running in the grass, splashing at the beach, catching fireflies at dusk, eating outside in our garden--all things we cherish in the summer months.
This weekend, I think we'll try this delicious recipe for grilled sirloin, grilled corn and heirloom-tomato salad. (via domino)
And while we're savoring, we'll try to forget how quickly it's all zooming by.