One of the best parts of being a Mama is that I eat more macaroni & cheese than I did before. I'm not talking about the day-glo-powder-in-a-box macaroni & cheese. No Mamas, I mean the gooey, creamy fresh stuff.
You can imagine my joy when I found this recipe for macaroni & cheese all grown up, over at the New York Times. This mac & cheese doesn't mess around. It's got basil, oregano, garlic, tomato, goat cheese and Parmesan cheese. It's a mac & cheese that' sure to please the sippy cup crowd as well as the pinot noir sippers.