Wednesday, March 11, 2009

Black Bean Enchiladas

I might be a girl born from the frigid wasteland of Northwest Ohio, but I love nothing so much as a serious, authentic Mexican meal. Enter the Black Bean Enchilada. Cheap, easy, delicious.

This recipe from Martha Rose Shulman over at the New York Times has initiated a Pavlovian response on my part. I truly cannot wait to try this dish. Guess what's for dinner tonight at our house!

Photo credit Andrew Scrivani New York Times

1 comment:

SZ said...

Awesome! I have totally been searching for a veggie enchilada recipe. I've been making a spinach version but it's not as magically delicious as I'd hoped. This one will do nicely. Thanks!